Kombucha originated in Asia over 2,000 years ago and is a fermented tea drink made from four natural organic ingredients.

During the weeks-long fermentation, the bacteria and yeasts of the kombucha culture metabolize the sweetened tea infusion. This produces over 33 healthy nutrients, probiotics and vitamins. Thanks to these ingredients, kombucha is a nutritional bomb and has many health-promoting effects.

In the past, kombucha was often heated, filtered or pasteurized, consisted of concentrates and was full of sugar. This meant that nothing remained of the many healthy effects - quite different from Kombuchery!

We make no compromises in our production. Our kombucha is always raw and full of live microorganisms.

Our kombucha is characterized by the shortest possible ingredient list without a lot of sugar or artificial additives. All ingredients are 100% organic, vegan and naturally gluten-free, grain-free, oat-free, corn-free, soy-free, wheat-free, lactose-free, egg-free and milk protein-free.

The ingredients in the mix package:
Filtered water, sugar*, green tea*, kombucha cultures (yeast* and bacteria cultures), liquorice root*, honey herb*, spices*, Lactobacillus Rhamnosus, carbon dioxide

Ginger: Ginger* (1%)
Mate: Mate tea* (0.45%)
Orange: Orange* (1%), orange oil*
Trinity: herbal* and flower blend* (1.2%)
Grapefruit Bliss: Orange* (1%), Mint* (0.02%), Hibiscus*, Grapefruit Oil*

*from controlled organic cultivation

Lactobacillus Rhamnosus is an active probiotic strain with over 100 million cultures per bottle.

Due to natural fermentation, kombucha can contain the following ingredients:

Bacterial and yeast strains: Acetobacter xylinum, Acetobacter oxydans, Gluconobacter oxydans, Gluconobacter xylinus, Saccharomyces apiculatus, Saccharomyces cerevisiae (baker's yeast), Saccharomyces ludwigii, Schizosaccharomyces pombe

Vitamins: Vitamin B1, B2, B3, B6, B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Folic acid

Organic acids: malic acid, succinic acid, acetic acid, folic acid, glucuronic acid, gluconic acid, malonic acid, lactic acid, dextrorotatory (L+) lactic acid, oxalic acid, usnic acid, citric acid

Trace elements and minerals: iron, magnesium, sodium, potassium, calcium, cobalt, zinc

Secondary plant substances: flavones, isoflavonoids, polyphenols

Enzymes, amino acids and tannins: including 14 different amino acids

We produce kombucha of the highest premium quality based on high-quality green tea and superfoods.

Due to the very complex fermentation process, kombucha is a somewhat more expensive but very high-quality product and cannot be compared to water or classic lemonades.

In comparison to normal drinks, where thousands of liters of water are mixed with chemical flavors, concentrates and additives, our natural kombucha fermentation takes place in small tanks over several weeks.

In addition, we only use high-quality organic ingredients and are committed to social issues. We promote inclusion in our production and support the Viva con Agua project.

To ensure sustainability, we do not fill our kombucha in cheap plastic bottles or cans, but use high-quality reusable glass bottles.

We start at just over €7 per liter, which puts us in the lower middle range compared to our competitors, with prices per liter ranging between €7.50 - €12.00.

We all know: health begins in the gut.

In addition to digestion, your intestinal health significantly influences your energy level, sleep, immune system, skin condition and mood.

The right refreshment is just as important for your intestinal health as the right diet. With Kombuchery you are investing specifically in your health, because your body deserves only the best.

Kombuchery is much more than just a drink. It is life. With millions of tiny living microorganisms that make you feel good with every sip. It is enjoyment. The sparkling refreshment that makes you and your body happy.

Our complex fermentation process preserves the healthy cultures, nutrients and vitamins in every bottle. The result is a unique taste that has already won the Great Taste Award four times.

We are uncompromising and do not believe in pasteurization or too much sugar.

No more lugging boxes around! We deliver your raw kombucha directly to your door within 1-3 days. Our innovative and environmentally friendly cardboard box protects each glass bottle from shattering. Shipping is climate-neutral with our reliable logistics partner DHL or DPD.

Due to the natural fermentation, kombucha tastes a little more bitter, sweet and sour and very refreshing with a delicious green tea note.

Our Kombucha varieties surprise with a variety from pure to fruity and exotic. The recipes use as little sugar as possible, so Kombuchery doesn't taste like a classic lemonade.