Cheers, we are Kombuchery!
We are not an anonymous corporation, but a startup from Berlin, more precisely: Amelie, Christina, Linda, Louise and our founder Max. Above all, one thing connects us: our passion for real raw kombucha and our mission:
Happy Belly. Happy You.
In 2019, we started out, back then still in our own kitchen and filling every bottle by hand. Since then, we have continuously developed our raw kombucha, without ever compromising.
Kombuchery is much more than just a drink.
It's alive. With millions of tiny active microorganisms¹ that make you feel good with every sip.
It's pure enjoyment. The sparkling refreshment that makes you and your body happy.
"I never thought Kombucha would change my life so much!"
Made with love. In every bottle
While both frequently pasteurized and unpasteurized kombuchas are available on the market, Kombuchery stays raw: traditionally fermented, unpasteurized, and free from artificial colors, flavors, and sweeteners.
Most importantly, thanks to our carefully developed fermentation process and innovative PrioBiotic Complex, Kombuchery contains live cultures¹ and the finest ingredients. At the same time, we preserve the natural character of fermented green tea and its naturally occurring ingredients, and add vitamin C from organic acerola. The result is a unique taste that has already won the Great Taste Award eight times.
We refuse to compromise, and we don’t believe in pasteurization or too much sugar.
We take responsibility. Since the first bottle.
We are aware that having a choice in what to drink is a privilege. As a young start-up, it is extremely important for us to look beyond the bottleneck. That's why we have firmly anchored social commitment and sustainability in our company philosophy.
We are proud members of Viva con Agua. This way, everyone benefits from Kombuchery!
From problem
to solution
It started in childhood
Our first encounters with kombucha and SCOBYs date back many decades. Our grandmothers already fermented the drink with the strange name. Back then, kombucha tasted more like a bland and overly sweet tea that didn't really excite us.
A few years later, we were proven wrong and got to know a huge variety of kombucha during our travels around the world. Back in Germany, we desperately searched for the different refreshing varieties and simply couldn't find anything comparable.
Our Vision Was Born
It quickly became clear to us that we had to bring the many benefits of real kombucha to Germany. In 2019, Max founded the startup Kombuchery in Berlin and started with hundreds of experiments for the perfect taste.
He swore never to compromise on production and quality. Since the first bottle, Kombuchery has been 100% organic and a genuine, unpasteurized raw kombucha. Through Kombuchery's continued traditional production, we can build on Grandma's tradition and redefine kombucha with exciting, refreshing flavors.
We are changing the beverage industry
Every beginning is difficult, and the German food retail sector is not exactly known for innovative and healthy products. But we didn't give up and built a great team of diverse kombucha lovers. We all have our very own story with Kombuchery, whether from abroad or from childhood.
Year after year, Kombuchery and our team grew. In total, over 100,000 customers have already drunk several million bottles, thus listening to their gut feeling. True to the motto: "Happy Belly. Happy You." This is our daily motivation and makes Kombuchery the best drink in the world for us, day after day.
