All of our organic ingredients (* from controlled organic cultivation) at a glance:
Tea infusion (filtered water, South Chinese Sencha green tea *, Indian FOP black tea *), Kombucha cultures * (yeast * and bacterial cultures *), raw cane sugar *, ginger juice * (3.25%), carbonic acid

Average nutritional values per 100ml:
Calorific value:50kJ/12kcal
Carbohydrates:3.0g
of which sugar:3.0g
Contains small amounts of fat, saturated fat, protein and salt.

Why does kombucha contain sugar?
The added raw cane sugar is required for fermentation. Microorganisms such as yeast and bacterial cultures require sugar as a food source. They then metabolize it, for example, into important nutrients and organic acids. At the time of bottling, we only have 3g of sugar per 100ml left and fermentation continues in the bottle. That's up to 50% less sugar than other kombucha manufacturers. Nevertheless, our delicious taste does not suffer from it!

Notice:
Our kombucha can contain small amounts of alcohol (0.5%) due to natural fermentation. We therefore cannot recommend it for children or pregnant women.

Our kombucha is by nature:
✓ Gluten-free, grain-free, oat-free, corn-free, soy-free and wheat-free
✓ Lactose-free, egg-free and milk protein-free

What is the Kombucha Subscription/ Regular delivery?
Our Kombucha Subscription is the most convenient way to enjoy Kombucha at home on a regular basis! We will deliver your favorite variety to your home at a specified interval. The best:You always save 15%!

You can pause or cancel the Kombucha Subscription at any time. There is no contract term or commitment. In your customer account you can make every change yourself and with just one click.

That's how it's done:
1. Select your favorite kombucha
2. Define regular delivery & delivery interval
3. Simply order kombucha, save and enjoy

Your advantages:
✓ Save 15% permanently
✓ No minimum contract period or commitment
✓ Can be paused or terminated independently at any time
✓ Secure payment methods:American Express, credit card, PayPal

What is Kombucha?
Kombucha originated in Asia over 2000 years ago and is a fermented tea drink made from four natural organic ingredients.

During the weeks of fermentation, the bacteria and yeasts of the Kombucha culture metabolize the sugared tea infusion. This creates over 32 healthy nutrients, probiotics and vitamins. Thanks to these ingredients, kombucha is a nutrient bomb and has many health benefits.

In the past, kombucha was often heated, filtered, or pasteurized, made up of concentrates, and full of sugar. So there was nothing left of the many healthy effects - completely different with Kombuchery!

We don't compromise on manufacturing. Our kombucha is always raw and full of living microorganisms.

How do I store raw Kombucha?
Our kombucha is so fresh and naturally unpasteurized that it has to be stored refrigerated between 4 ° C and 7 ° C. He also likes it dry and dark. So free up some space in the refrigerator or in the cool cellar.

How long can raw kombucha keep?
We only ever send our freshest bottlings. Our kombucha can be kept for at least 3-6 months before delivery. This gives you more than enough time to enjoy your kombucha in peace.