Christmas kombucha orange punch
Christmas is around the corner. A warm kombucha punch is a must. The perfect alternative to mulled wine can be enjoyed with or without alcohol. Our recipe for a non-alcoholic version is in no way inferior to mulled wine. You can simply buy our Raw Original Kombucha or use your own brewed Kombucha.
Kombucha can help your gut to digest the many Christmas treats and reduce your feeling of fullness . With its many organic acids and vitamins, it can not only help the intestines, but also work well against an unpleasant hangover .Recipe – Hot Kombucha Orange Punch
You need this for 5 people:
- 1 liter kombucha (bought or homemade )
- 3 oranges
- 3 sticks of cinnamon
- 2 star anise
- 1 vanilla stick
- 2 tablespoons brown sugar
- 1 large saucepan
How to do it:
- Peel and filter oranges
- Collect the juice from the orange
- Scoop out the pulp from a vanilla bean
- Pour kombucha into the pot
- Oranges, orange juice, star anise, pulp of
Add the vanilla bean and sugar to the saucepan - Let everything simmer for 5 minutes at medium temperature
so that the sugar is completely dissolved
Then decorate as you like and enjoy warm.
Split: