This Kombucha Smoothie Bowl is fruity, fresh, and quick to make
This fruity smoothie bowl with kombucha combines frozen berries, banana, oat milk, and kombucha into a refreshing breakfast. The kombucha adds a slight tanginess and a subtle fermented note that pairs particularly well with the sweet berries.
With various toppings, you can customize your breakfast bowl exactly to your taste – whether with chia seeds, fresh berries, hemp seeds, or crunchy granola.
You will need the following equipment:
- Stand blender or immersion blender
- Bowl for serving the smoothie bowl
Ingredients for 1 Kombucha Smoothie Bowl:
- 2 cups frozen berries
- Juice of half a lemon
- 80 ml Original Kombucha or fruity kombucha of your choice
- 1 ½ cups oat milk
- 1 frozen banana
Your creativity knows no bounds when it comes to toppings:
- Hemp seeds
- Cacao nibs
- Fresh berries
- Chia seeds
- Granola
Here is how to prepare the smoothie bowl with kombucha:
Add all the ingredients to the blender and blend on high speed until a smooth, lump-free mixture is formed. Pour the mixture into a bowl and decorate it with your favorite toppings. Your fruity kombucha smoothie bowl is now ready – perfect for a varied breakfast or a fresh start to the day.

















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