Kombucha as a healthy alcohol alternative

EASIP Fields is a non-alcoholic botanical distillate that offers the perfect alternative to clear spirits. Mixed with our organic kombucha, a cocktail is created that is in no way inferior to alcoholic drinks. Fresh, sparkling, slightly spicy and a hint of sweet and sour kombucha with the pleasant sharpness of Ginger.

Do you sometimes miss the alcohol alternatives??

Every day we encounter situations in which we seal special moments with a glass of alcohol here and there. But it doesn't always have to be alcohol! We are happy to introduce you to EASIP Fields. With the Support of gentle steam distillation, the taste of the finest, well-known herbs is brought into each of your bottles. Refined with plants from afar, a flavor-intensive distillate is created, completely without alcohol. Just like our Kombucha, vegan and without artificial flavors and additives. It's even completely sugar-free. So why always reach for unhealthy sugar-coated cocktails when there are flavor-intensive alternatives?

Kombucha cocktail recipe

KOMBUCHERY & EASIP Fields

Ingredients for 1 glass:

• KOMBUCHERY Raw Ginger
• 6cl EASIP Fields
• ice cubes
• Cucumber slices or thyme sprig for decoration

And this is how it is mixed:

1. Put the ice cubes in the glass
2. Add 6 cl EASIP Fields
3. Top up with kombucha and decorate

CHEERS!

Danke für's Lesen!

Thank you for reading! You can find more of my articles from A, like Non-Alcoholic Kombucha Cocktails, to Z, like Lemon- Ginger Kombucha, on our KOMBUCHERY Blog. Let's learn more about kombucha together!
Merle by Kombuchery